Bab’s nut roast

  • By admin@wi
  • January 8, 2014
  • Comments Off on Bab’s nut roast

  4ozs Hazel nuts – Ground 4ozs Brazil Nuts – Ground 2ozs Cashew Nuts – Broken 4ozs Wholemeal Bread Crumbs 4ozs Wholemeal Flour 2 Large Onions – Chopped 2 Teaspoonfuls … Continue Reading →


Mary Berrys Tea Loaf

  • By admin@wi
  • July 24, 2012
  • Comments Off on Mary Berrys Tea Loaf

Ingredients: 350g mixed fruit. 225g light muscovado sugar. 1/2 pint earl grey tea two tea bags. 275g self raising flour. zest 1 lemon. 1 large beaten egg. Method: Soak fruit … Continue Reading →


Jam Jars are for Life not just for Chutney!

  • By admin@wi
  • July 15, 2012
  • Comments Off on Jam Jars are for Life not just for Chutney!

It’s that time of year again! Any jam makers or potential jam and preserve makers out there who need jars, look no further. The WI was kindly given 100 jam … Continue Reading →


JAM BUNS

Preparation: 10 minutes Cooking: 12-15 minutes Makes about 12   8oz flour (with plain flour use 3 level teaspoons baking powder) 4oz margarine 4oz sugar 1 or 2 eggs Little … Continue Reading →


GROAT PUDDING

8oz Groats Several pints of milk 6oz currants 6oz sultanas 6oz raisins Mixed spice Nutmeg 6 eggs oz  Moist Brown Sugar 8oz suet Lemon peel Wash groats then add to … Continue Reading →


GLAD’S SPECIAL

  • By admin@wi
  • June 1, 2012
  • Comments Off on GLAD’S SPECIAL

Original Jimmy young radio programme recipe from the 70’s.   4 Chicken breasts 1 onion chopped 1 Carrot chopped 1 tin Campbell’s condensed soup – chicken or mushroom Glass white … Continue Reading →


GARLIC MUSHROOMS – lovely

  • By admin@wi
  • May 30, 2012
  • Comments Off on GARLIC MUSHROOMS – lovely

8 Open capped mushrooms (about 3” (7.5cm) in diameter Butter or margarine 100g (4oz) 2 crushed garlic cloves 2 tsp Lemon juice 1 tbsp chopped parsley 1 tbsp chopped chives, … Continue Reading →


MUM’s BREAD PUDDING

  • By admin@wi
  • May 30, 2012
  • Comments Off on MUM’s BREAD PUDDING

Stale loaf – soak in water ,  squeeze out excess water, put in large bowl  add 8oz brown sugar 4oz butter 2 eggs 1lb mixed fruit Tablespoon mixed spice   … Continue Reading →


JANET’S SCONES

  • By admin@wi
  • May 27, 2012
  • Comments Off on JANET’S SCONES

225G (8OZ) self raising flour. Pinch of salt. 50g (2oz) margarine. 25g (1oz) Castor sugar. 50g (2oz) currents/sultanas. 2 small very rich yoked eggs (small chicken), with sufficient milk to … Continue Reading →


STIR FRIED PORK

STIR-FRIED PORK Serves 2-3 300g minced pork Broccoli, spring greens or cabbage (chopped) As much as you fancy 3-4 spring onions 3-4 cloves of garlic 2 hot red chillies (finely … Continue Reading →