Serves 2-3

300g minced pork

Broccoli, spring greens or cabbage (chopped)

As much as you fancy

3-4 spring onions

3-4 cloves of garlic

2 hot red chillies (finely chopped)


1 lime

1tbs Thia fish sauce

1tsp sugar

Large handful of chopped coriander

Blanch the greens for one minute in boiling water.  Drain and set aside. Heat the oil in a shallow pan or wok until hot and cook onions and chillies until soft but not coloured.  Add the minced pork and cook until brown and beginning to go crispy.  Add the greens and stir.  In a bowl mix the juice of the lime, fish sauce and sugar.  Pour into the hot pan of mince and veg. So that it sizzles and deglazes the pan.  Season and stir in the coriander.




Much easier than you might think and soooo tasty.  Fish sauce adds

savoury tang,  not fishy at all




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